Jalapeno Popper Buffalo Chicken Macaroni And Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 slices of bacon

2 tablespoons bacon grease {reserved from said bacon}

1/2 large onion, diced {about 1 1/4 cups}

2 jalapenos, sliced {ribs and seeds removed}

1 pound elbow macaroni

4 tablespoons butter

5 tablespoons all purpose flour

2 cups milk {whole or 2% please}

1/4 cup heavy cream

salt & pepper, to taste

1 pinch nutmeg

2 ounces cream cheese

1 tablespoon hot sauce {such as Frank’s Red Hot}

2 1/2 cups grated cheddar cheese

1 cup grated mozzarella cheese

1/4 cup grated provolone

1/4 cup blue cheese crumbles

1 cup precooked and shredded chicken {optional}

1 cup corn flakes, crushed

1/3 cup blue cheese crumbles

{cooked bacon, as listed above}

parsley, for garnish

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