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Shrimp Scampi

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2 sticks of unsalted butter, softened

3 large cloves, very finely chopped

1 tablespoon plus 2 teaspoons of chopped flat-leaf parsley

1 1/2 teaspoons finely grated lemon zest

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon rosemary

kosher salt and freshly ground pepper to taste

1/2 teaspoon of crushed red pepper flakes (I like stuff spicy!)

3 lbs. of large shrimp–shelled and deveined, tails left on

1 tablespoon of chopped basil leaves

Crusty bread for serving

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