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Grilled Chicken Caesar Mac


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1 pound boneless, skinless chicken breast

Extra-virgin olive oil, for liberal drizzling

Salt and freshly ground black pepper

1 pound penne pasta or whole wheat penne

6 tablespoons butter

1 cup panko (Japanese bread crumbs)

2 large cloves garlic, finely chopped

1 tablespoon anchovy paste

3 rounded tablespoons all-purpose flour

1 cup chicken stock

1 tablespoon worcestershire sauce

2 cups whole milk

1 1/2 cups freshly shredded Pecorino cheese

1 head escarole or romaine, shredded

1 lemon

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