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White Corn Crusted Chile Relleno Filled With Roasted Beets And Goat Cheese With Grilled Vegetable Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 large beet, roasted, peeled and finely diced

Salt and freshly ground pepper

1 tablespoons Dijon mustard

8 poblano peppers, roasted, seeded and peeled

1/2 cup crumbled goat cheese

4 cups white cornmeal

1/4 cup finely chopped cilantro

1/2 cup grated Monterey Jack cheese

2 tablespoons melted butter

1/2 cup milk

2 large eggs, lightly beaten

4 cups peanut oil

1 1/2 cups dark beer

1/4 cup balsamic vinegar

1/2 cup olive oil

2 1/2 cups all-purpose flour

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