White Corn Crusted Chile Relleno Filled With Roasted Beets And Goat Cheese With Grilled Vegetable Salad Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1630
FAT
437%
CHOL
36%
SOD
12%

Comments

Add a comment

Ingredients for 8 servings

1 large beet, roasted, peeled and finely diced

Salt and freshly ground pepper

1 tablespoons Dijon mustard

8 poblano peppers, roasted, seeded and peeled

1/2 cup crumbled goat cheese

4 cups white cornmeal

1/4 cup finely chopped cilantro

1/2 cup grated Monterey Jack cheese

2 tablespoons melted butter

1/2 cup milk

2 large eggs, lightly beaten

4 cups peanut oil

1 1/2 cups dark beer

1/4 cup balsamic vinegar

1/2 cup olive oil

2 1/2 cups all-purpose flour

You might also like

Grilled Chile Cheese Rellenos
Soup Addict
Graham Cracker Crusted And Pistachio Flecked Ch...
The Kitchn
Pecan-Crusted Chicken And Tortellini With Herbe...
My Recipes
Cookie Crusted Rhubarb Bars
Food.com
Sweet Corn Cream Pie With Blueberries
SF Gate
Chicken Filled Arepas
Betty Crocker
Fudge Filled Chocolate Chip Thumbprints
Food.com
Enchiladas Rojas Mexicana (Chicken)
Food.com
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Acorn Squash With Beef Filling
La Tartine Gourmande