White Corn Crusted Chile Relleno Filled With Roasted Beets And Goat Cheese With Grilled Vegetable Salad Recipe

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Details

16 Ingredients

• 1 large beet, roasted, peeled and finely diced
• Salt and freshly ground pepper
• 1 Tbsps Dijon mustard
• 8 poblano peppers, roasted, seeded and peeled
• 1/2 cup crumbled goat cheese
• 4 cups white cornmeal
• 1/4 cup finely chopped cilantro
• 1/2 cup grated Monterey Jack cheese
• 2 Tbsps melted butter
• 1/2 cup milk
• 2 large eggs, lightly beaten
• 4 cups peanut oil
• 1 1/2 cups dark beer
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 2 1/2 cups all-purpose flour