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Egg, Avocado, And Crispy Prosciutto Pitas

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low carb nut free easter greek mediterranean


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2 slices (about 3/4 oz.) thinly sliced prosciutto

1/4 cup roasted red bell peppers, patted dry

1/2 cup plain nonfat Greek yogurt

About 1/4 tsp. kosher salt

1/4 teaspoon pepper

1 whole-wheat pita bread, cut in half

2 hard-cooked large eggs, sliced

1/2 avocado, sliced

1/2 cup baby arugula

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