Blackberry-Nectarine Crisp

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l 1 cup all-purpose flour

1 cup unflavored granola

1 teaspoon baking powder

1/2 teaspoon ground ginger

1 1/4 cups sugar

12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into small pieces

1 1/2 pounds blackberries (9 cups)

8 large nectarines (2 1/2 lb.), pitted and sliced 1/4 inch thick

1 tablespoon fresh lemon juice

3 tablespoons cornstarch

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