Gluten-Free Croissants

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Celiac Teen


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1 packet Active Dry Yeast

1/3 cup warm water

1/4 cup Sugar

1/2 cup sweet rice flour

1/2 cup Cornstarch

2/3 cup millet flour

1/2 cup millet flour

1/3 cup Tapioca Flour

1/2 cup Tapioca Flour

1/4 cup sorghum flour

1 tsp Xanthan Gum

1/4 tsp Gelatin

1 tsp Salt

1/2 cup Unsalted Butter(1 stick),cubed and cold

1 cup warm milk

2 x egg yolks

1/4 cup millet flour, reserved for later

1 x egg,for egg wash

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