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Coconut Cupcakes With Coconut Cream Cheese Frosting Recipe

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Pat Neely on Food Network
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
7256
FAT
1045%
CHOL
574%
SOD
299%

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Ingredients for 2 servings

1 stick unsalted butter, softened

2 cups sweetened coconut flakes, for garnish

2 cups sugar

2 (8-ounce) packages cream cheese, softened

6 cups confectioners' sugar

1 teaspoon coconut extract

1 1/2 cups sweetened coconut flakes

2 1/2 sticks unsalted butter, softened

1 1/2 teaspoons vanilla extract

2 1/2 cups cake flour

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon baking powder

2/3 cup buttermilk

5 large eggs

2 teaspoons vanilla extract

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