New South Stir-fry Of Hearty Greens With Garlic

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Details

6 Ingredients

• Salt and freshly ground black pepper to taste
• 3 bunches (about 2 lbs) hearty greens, any combination of kale, collards, turnip, escarole , or...
• About 1 dried red chile pepper , broken into a few pieces but not crushed or crumbled
• 5 to 7 cloves garlic , halved, any green shoot in the middle removed, cut into ¼-inch pieces
• Lemon wedges or vinegar (optional)
• 1 to 2 Tbsps olive oil