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New South Stir-Fry Of Hearty Greens With Garlic

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and freshly ground black pepper to taste

3 bunches (about 2 pounds) hearty greens, any combination of kale, collards, turnip, escarole , or mustard, washed and sliced into thin ribbons

About 1 dried red chile pepper , broken into a few pieces but not crushed or crumbled

5 to 7 cloves garlic , halved, any green shoot in the middle removed, cut into ΒΌ-inch pieces

Lemon wedges or vinegar (optional)

1 to 2 tablespoons olive oil

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