Layered Salad With Roasted Garlic Dressing

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
43%
CHOL
4%
SOD
32%

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Ingredients for 8 servings

2 large heads of garlic

2 teaspoons extra-virgin olive oil

1 cup mayonnaise

1/2 cup buttermilk

1/3 cup coarsely chopped fresh basil

2 large heads of romaine lettuce, cut into bite-size pieces (about 16 cups)

1 large fresh fennel bulb, halved, cored, thinly sliced (about 2 cups)

1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained

1/2 cup coarsely chopped pitted Kalamata olives

1 12-ounce container grape tomatoes, halved

2 medium zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)

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