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Philly Cheesesteak Nachos

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
40%
CHOL
24%
SOD
10%

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Ingredients for 4 servings

7 cups restaurant-style round corn chips (about 4 oz)

1/8 ounce package Mexican crema

1/2 cup onion, chopped

1/2 cup green bell pepper, chopped

8 ounces grilled skirt steak, cut into thin bite-size slices

3/4 cup tomato salsa

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