Lemon Coconut Layer Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
142%
CHOL
131%
SOD
14%

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Ingredients for 8 servings

1/2 cup shredded coconut

1 tablespoon grated orange rind

8 eggs

6 tablespoons butter

1 cup confectioners' sugar

1 (14 ounce) package shredded coconut

1 grated lemon, rind of

1/2 cup unsalted butter , room temp

2 lemons , rind of, grated

1 pinch salt

1 lemon, juice of

6-8 tablespoons fresh lemon juice

Frosting

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