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Creamy Squash Casserole

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Kraft Foods
Related tags
main-dish low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
68%
CHOL
23%
SOD
25%

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Ingredients for 8 servings

2 lbs yellow summer squash, washed and sliced

1 cup chopped onion

1 can cream of chicken soup

1 cup Breakstone's Sour Cream

1 cup shredded carrots

8 oz Stove Top stuffing mix

1/2 cup melted butter

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