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Roasted Fingerling Potatoes With Creme Fraiche And Caviar Recipe

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
47%
CHOL
26%
SOD
11%

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Ingredients for 12 servings

2 dozen fingerling potatoes, washed and scrubbed, halved lengthwise

1/2 cup extra-virgin olive oil, plus 2 tablespoons

Minced fresh chives, for garnish

sea salt and freshly ground black pepper

2 fresh rosemary sprigs, needles stripped from the stems and chopped

1 (3-ounce) jar osetra caviar

1 cup creme fraiche or sour cream

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