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Broiled Salmon With Herb Mustard Glaze Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
22%
CHOL
26%
SOD
9%

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Ingredients for 6 servings

1 tablespoon dry white wine

2 garlic cloves

2 tablespoons dijon mustard

3/4 teaspoon finely chopped fresh rosemary leaves

Salt and freshly ground black pepper

6 lemon wedges

2 tablespoons whole-grain mustard

3/4 teaspoon finely chopped fresh thyme leaves

Nonstick olive oil cooking spray

1 tablespoon extra-virgin olive oil

6 (6 to 8-ounce) salmon fillets

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