Smoky Chipotle Hummus

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Crafty Farm Girl


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2 x 15-oz cans garbanzo beans (chickpeas), drained

1/2 cup water

1/4* cup plus 2 teaspoons tahini (sesame seed paste)*

3 tbsp fresh lemon juice, (plus 2 teaspoons

2 tbsp olive oil

2 1/2 tsp minced canned chipotle chilies

1 large garlic clove, sliced

1 x 4-ounce jar sliced pimientos in oil or water, drained

1/3 cup chopped fresh cilantro

2 bags roasted garlic bagel chips or whole wheat pita chips

1 tsp adobo sauce from canned chipotle peppers

1 1/2 tsp ground cumin

1/4 tsp smoked paprika

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