FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Flank Steak With Roasted Endive, Spring Onion Agrodolce, And Arugula

1 fave


Add a comment


1/2 cup honey

12 ounces spring onions, trimmed and quartered

1/2 cup sherry vinegar

2 tablespoons olive oil, divided

6 heads Belgian endive (about 1 pound), halved lengthwise

3/4 teaspoon salt, divided

3/4 teaspoon freshly ground black pepper, divided

2 tablespoons chopped fresh oregano, divided

1 1/2 teaspoons Hungarian sweet paprika

1 (1-pound) flank steak, halved crosswise

6 cups arugula leaves (about 4 ounces)

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

You might also like

Seared Steak With Roasted Mushrooms And Spinach...
Martha Stewart
Roasted Flank Steak With Olive Oil-Herb Rub
Cooking Light
Steak With Romesco Sauce And Roasted Butternut...
Cook Smarts
Winter Spinach Salad With Roasted Pears, Flank...
Sippity Sup
Grilled Chili-Rubbed Steak Salad With Roasted S...
Food & Wine
Flank Steak, Roasted Poblano Pepper And Sharp C...
For the Love of Cooking
Rostbraten Mit Pilzfulle (Beef Roast With Mushr...
Grilled Marinated Flank Steak
Chef Bradley Ogden
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Chipotle Steak Salad
The Pioneer Woman