Soft Pretzels

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Mustard-Honey Sauce

1/4 cup Dijon mustard

2 tablespoons honey


1 1/2 cups warm water

2 packages active dry yeast

2 tablespoons sugar

1 teaspoon salt

2 cage-free organic eggs

2 cups whole-wheat pastry flour

2 cups unbleached all-purpose flour

-- Coarse salt, poppy seeds and sesame seeds, for sprinkling

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