Ginger Chicken Stir-Fry

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
49%
CHOL
36%
SOD
35%

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Ingredients for 4 servings

1 cup reduced sodium chicken broth

1 Tbsp. reduced sodium soy sauce

2 tsp. cornstarch

1 tsp. lemon juice

1/2 tsp. ground fresh ginger

1 lb. boneless, skinless chicken breasts, thinly sliced

4 Tbsp. Country Crock® Calcium plus Vitamin D

4 cups broccoli florets

1 cup sliced carrots

1 small onion, chopped

1/4 cup chopped fresh cilantro

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