Raspberry Lemon Tart

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1 1/4 cups all-purpose flour

1/3 cup sugar

1/4 teaspoon salt

1/2 cup unsalted butter

1 large egg yolk

1 teaspoon vanilla


1 pint fresh red raspberries

2 large eggs

3/4 cup + 2 tablespoons sugar

1/3 cup fresh lemon juice

1 tablespoon unsalted butter, melted

1 teaspoon finely grated lemon zest

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