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Pumpkin Turnovers

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Rachael Ray
Related tags
sides dairy free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
100%
CHOL
73%
SOD
18%

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Ingredients for 4 servings

1 small baking pumpkin or 1 butternut squash or 2 acorn squash, split in half and seeded

4 tablespoons extra virgin olive oil (EVOO)

Salt and ground black pepper

2 links cured chorizo, casing removed and finely chopped (about 1/2 cup)

5-6 sprigs thyme, leaves picked

A few dashes hot sauce

2 teaspoons regular or sweet smoked paprika (about 2/3 palmful)

A pinch ground cinnamon

All-purpose flour, as needed for rolling out crust

2 packs prepared pie crusts, such as Pillsbury (the ones that aren't pressed into a pie plate)

2 eggs, beaten

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