Pumpkin Turnovers

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
100%
CHOL
73%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

1 small baking pumpkin or 1 butternut squash or 2 acorn squash, split in half and seeded

4 tablespoons extra virgin olive oil (EVOO)

Salt and ground black pepper

2 links cured chorizo, casing removed and finely chopped (about 1/2 cup)

5-6 sprigs thyme, leaves picked

A few dashes hot sauce

2 teaspoons regular or sweet smoked paprika (about 2/3 palmful)

A pinch ground cinnamon

All-purpose flour, as needed for rolling out crust

2 packs prepared pie crusts, such as Pillsbury (the ones that aren't pressed into a pie plate)

2 eggs, beaten

You might also like

Apple Turnovers Recipe
Food Republic
Chicken And Vegetable Turnovers With Sourdough...
Nourished Kitchen
Swiss Chard Turnovers With Parmesan And Pistachios
Big Girls Small Kitchen
Chocolate Nutella Turnovers
Bake at 350
French Apple Turnovers
Love and Olive Oil
Chocolate Turnovers
Bijouxs
Lemon Ginger Filo Wrapped Turnover Samosas Recipe
Abe's Market
Beef And Sweet Potato Turnovers
Real Simple
Apple Turnovers
Honey & Jam
Chicken And Gruyère Turnovers
Real Simple