Beef Ragu Pasta With Pears & Pecorino Appetizer

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
51%
CHOL
43%
SOD
6%

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Ingredients for 4 servings

1/2 Red Onion

3 Tbsp Olive Oil

1 Can of Pelati

1 Glass of Red Wine

1 Carrot

2 Handfuls of Fresh Basil

1 Lb of Premium Beef

Salt, Pepper

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