Coconut Tres Leches Cupcakes

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Ingredients

1 1/2 cups all-purpose flour + 1 tablespoon (6.75 ounces)

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, at room temperature

1 cup granulated sugar (8 ounces)

5 large eggs

2 teaspoons vanilla extract

1/2 teaspoon coconut extract

1 cup evaporated milk

1 cup sweetened condensed milk

1 cup full-fat canned coconut milk

whipped cream: 2 cups whipping cream, cold + 3-4 tablespoons powdered sugar

garnish: 2 cups toasted flaked coconut + maraschino cherries

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