Rice & Corn Salad With Chicken

By Knorr
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3 Tbsp. olive oil, divided

1 jalapeno pepper, sliced

1 cup regular or converted rice

2 cups water

2 Tbsp. PLUS 1 tsp. KnorrĀ® Tomato Bouillon with Chicken flavor

Juice and grated peel from 1 lime

1-1/2 lbs. boneless, skinless chicken breast halves

2 ears corn-on-the-cob

2 cups halved cherry tomatoes

1 small avocado, diced

1/2 cup thinly sliced red onion

1 bag (5 oz.) spring salad mix

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