Balsamic Pork Chops

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
125%
CHOL
86%
SOD
13%

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Ingredients for 5 servings

5 or 6, center cut pork chops

1 medium red onion, sliced

2 Tbsp olive oil

2/3 cup balsamic vinegar

1/2/ Tbsp sugar

a pinch salt and pepper

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