Maple Bourbon Pecan Pie

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Martha Stewart


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All-purpose flour, for dusting

Pâte Brisée (Pie Dough) Pate Brisee (Pie Dough)

1 cup sugar

4 tablespoons unsalted butter, melted

4 large whole eggs

1 cup plus 2 tablespoons dark corn syrup

1/2 cup pure maple syrup

2 tablespoons bourbon, or dark rum

1 teaspoon pure vanilla extract

1 1/2 cups (5 1/4 ounces) pecan halves

2 large egg yolks

2 tablespoons heavy cream

Whipped cream, (optional)

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