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Garden Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
50%
CHOL
56%
SOD
30%

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Ingredients for 2 servings

1 hard-cooked egg , sliced

1 small green pepper , cut into 1/4-inch rings

Sliced red onion for garnish

1 small tomato , cut into 6 wedges

1/4 cup pitted ripe olive

4 cups mixed salad greens torn in bite-size pieces

1 can (5 ounces) Swanson

1/4 cup Thousand island salad dressing or 0 cup Italian herb dressing

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