Butternut Squash Soup

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
0%
CHOL
28%
SOD
22%

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Ingredients for 6 servings

3 tablespoons butter

3/4 cup chopped onion

1 (2 pounds) butternut squash, peeled, halved, seeded and cut into 1-inch chunks

1 medium green apple, cored and cut into 1-inch chunks

1/2 cup chopped pecans, toasted

1/3 cup orange juice

1/2 teaspoon McCormick Gourmet™ Ginger, Ground

1/4 teaspoon McCormick Gourmet™ Nutmeg, Ground

3/4 cup heavy cream

1 3/4 cups Kitchen Basics® Original Chicken Stock

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