Roasted Salmon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1158
FAT
123%
CHOL
258%
SOD
11%

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Ingredients for 6 servings

1 x 2kg/4lb 8oz salmon , filleted to give two sides, skin on

splash white wine

good handful mixed herbs such as parsley , dill, chervil or tarragon

1-2 shallots , thinly sliced

1 lemon , sliced

2 bay leaves

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