Plum Tart/Crisp

By Food52
More from this source


Add a comment


2 pounds ripe red plums

1 teaspoon freshly grated lemon zest

2 cups all purpose flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup walnuts, finely chopped and lightly toasted

3/4 cups light brown sugar, firmly packed

12 tablespoons cold unsalted butter, diced

1 egg yolk

You might also like

Apple Clafouti/ Apple Flan
Apricot/Blackberry Crisp
Hungry Hungry Hippie
Apple/Apricot Carmel Mocha Crisp
Gluten/Dairy/Egg Free Blueberry Crisp
Jeanette's Healthy Living
Cranberry Apple Casserole/Crisp
Peppermint Crisp Tart / Pie
Mock " Potato/Cauliflower " Salad
Extreme Cereal Bar/ Square
Clam Chowder / Stew
Peach And Blueberry Crisp
Pamela Salzman