Plum Tart/crisp

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Details

10 Ingredients

• 2 lbs ripe red plums
• 1 tsp freshly grated lemon zest
• 2 cups all purpose flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 cup walnuts, finely chopped and lightly toasted
• 3/4 cups light brown sugar, firmly packed
• 12 Tbsps cold unsalted butter, diced
• 1 egg yolk