Plum Tart/Crisp

By Food52
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Ingredients

2 pounds ripe red plums

1 teaspoon freshly grated lemon zest

2 cups all purpose flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup walnuts, finely chopped and lightly toasted

3/4 cups light brown sugar, firmly packed

12 tablespoons cold unsalted butter, diced

1 egg yolk

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