P.e.i. Mussels W/ Chorizo

2 faves
More from this source
The Food Freak


Add a comment


2 Lbs of Fresh Prince Edward Island Mussels, Rinsed and De-bearded (or about 1 lb/person)

1 – 1 1/2 Cups of Good Quality Chorizo, Sliced into Half Moons

1 Spanish Onion

5 Garlic Cloves, Halved and Thinly Sliced

1 Cup of Good White Wine (One you’d like to drink)

2 Tablespoons of Cream

Handful of Flat-Leaf Parsley

A Knob of Butter

Salt & Pepper

Olive Oil

You might also like

Broiled Mussels
smitten kitchen
Mussels And Fennel In Ale
The Year In Food
Honey Beer Steamed Mussels With Herb Butter Bag...
How Sweet It Is
Steamed Mussels In Garlicky White-Wine Broth
Fine Cooking
Steamed Mussels With Italian Sausage Over Pasta
Reckless Abandon
Red Curry Mussels Recipe
Rasa Malaysia
Shrimp & Mussels In Wine Sauce With Garlic Cros...
I Can't Believe It's Not Butter
Spicy Andalusian Seafood Paella
Steamed Mussels In A White Wine Saffron Broth
Reckless Abandon
Moules À La Marinière
smitten kitchen