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P.e.i. Mussels W/ Chorizo

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Ingredients

2 Lbs of Fresh Prince Edward Island Mussels, Rinsed and De-bearded (or about 1 lb/person)

1 – 1 1/2 Cups of Good Quality Chorizo, Sliced into Half Moons

1 Spanish Onion

5 Garlic Cloves, Halved and Thinly Sliced

1 Cup of Good White Wine (One you’d like to drink)

2 Tablespoons of Cream

Handful of Flat-Leaf Parsley

A Knob of Butter

Salt & Pepper

Olive Oil

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