Sesame Shrimp Fried Rice With Cabbage Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
49%
CHOL
71%
SOD
72%

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Ingredients for 4 servings

4 cups very cold cooked brown rice

1 pound peeled, cleaned small shrimp

5 cups thinly sliced green cabbage, cut crosswise into 3-inch pieces

1 tablespoon toasted sesame oil

4 scallions, white and green parts, thinly sliced

1 tablespoon peeled, grated fresh ginger

3 tablespoons low-sodium soy sauce

2 tablespoons sesame seeds

1 tablespoon canola oil

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