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Antipasto Tossed Salad


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1 3/4 cup(s) thinly sliced halved zucchini

1 1/2 cup(s) fresh cauliflowerets

1/4 cup(s) thinly sliced green onions

1 cup(s) reduced-fat italian salad dressing

1 tablespoon(s) lemon juice

12 cup(s) torn romaine

2 medium tomatoes, cut into wedges

4 large fresh mushrooms, thinly sliced

4 ounce(s) sliced turkey salami, julienned

4 ounce(s) reduced-fat provolone cheese, julienned

1 can(s) (2-1/4 ounces) sliced ripe olives, drained

1 cup(s) fat-free Italian croutons

1/4 cup(s) shredded parmesan cheese

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