Parsnip Purée With Sautéed Brussels Sprouts Leaves

Nutrition details

• Nutrition by Foodily
• Total calories: 2096 Calculations based on total weight of ingredients
• Calories per gram: 1.0 This recipe contains a total of 2096 calories or 1.0 calories per gram.
• Total fat: High 45.9% of calories from fat. Approx. 106.9g fat in entire recipe.
• Saturated fat: High 23.2% of calories from saturated fat. Approx. 54.0g saturated fat in entire recipe.
• Carbohydrates: Med 51.2% of calories from carbs. Approx. 268.4g carbs in entire recipe.
• Sugar: Low 16.1% of calories from sugar. Approx. 84.4g sugar in entire recipe.
• Protein: Low 7.6% of calories from protein. Approx. 39.9g protein in entire recipe.
• Cholesterol: Med This recipe contains 218.8mg of cholesterol.
• Sodium: Low This recipe contains 917.8mg of sodium.
• Dietary fiber: High This recipe contains 72.1g of fiber.