Lemony Chicken Noodle Soup

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Ingredients

2 cups uncooked medium egg noodles

1 garlic clove, minced

2 (14.5 ounce) cans chicken broth

1 tablespoon lemon juice

1/4 pound skinless, boneless chicken breast halves - cubed

1 tablespoon butter or margarine

1/2 teaspoon dried basil

1 small onion, chopped

2 tablespoons olive or vegetable oil

1/4 cup frozen or fresh peas

1 medium carrot, cut into 1/4-inch slices

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