Chicken & Mushrooms With Creamy Dijon Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
25%
CHOL
51%
SOD
50%

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Ingredients for 2 servings

1/2 teaspoon dried thyme

cornstarch (optional)

2 tablespoons Dijon mustard

1/4 teaspoon salt

cooking spray

1/2 cup chicken stock

2 tablespoons half & half light cream

1/2 teaspoon fresh ground black pepper

1/4 teaspoon dried rosemary (optional)

8 ounces sliced mushrooms

1/4 cup cooking sherry

2 boneless skinless chicken breasts

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