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Curry Chicken Pot Pie Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
199%
CHOL
90%
SOD
51%

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Ingredients for 6 servings

1 package puff pastry

2 tablespoons dried parsley

4 cups frozen vegetable mix, peas, carrots

1 cup chopped celery

1 to 2 tablespoons canola oil

1/2 teaspoon fresh ground pepper

3 tablespoons butter

1/2 cup milk

1 1/2 cups low sodium chicken broth

3 tablespoons flour

2 cups cubed cooked chicken

1 teaspoon curry powder

1 cup chopped onion

1 teaspoon salt

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