Curry Chicken Pot Pie Recipe

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Details

14 Ingredients

• 1 package puff pastry
• 2 Tbsps dried parsley
• 4 cups frozen vegetable mix, peas, carrots
• 1 cup chopped celery
• 1 to 2 Tbsps canola oil
• 1/2 tsp fresh ground pepper
• 3 Tbsps butter
• 1/2 cup milk
• 1 1/2 cups low sodium chicken broth
• 3 Tbsps flour
• 2 cups cubed cooked chicken
• 1 tsp curry powder
• 1 cup chopped onion
• 1 tsp salt