Wisconsin Fondue Deluxe

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Wisconsin Cheese


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1 round loaf (16 ounces) crusty white bread

3 cups (12 ounces) shredded Wisconsin Raclette cheese

3 cups (12 ounces) shredded Wisconsin Rofumo or Fontina cheese

3 tablespoons flour

2 cups dry white wine

1/4 teaspoon ground nutmeg

1/8 teaspoon ground red pepper

1 package (8 ounces) bread sticks

Assorted fresh vegetables

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