Pickled Sugar Snap Peas

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1 1/4 cups white distilled vinegar

1 1/4 cups cold water

1 tablespoon kosher or pickling salt

1 tablespoon sugar

1 pound sugar snap peas, stems trimmed and strings removed

4 garlic cloves, sliced

1 or 2 small dried chile peppers, slit lengthwise or a couple pinches dried red pepper flakes

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