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Pad Thai

9 faves
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Williams-Sonoma
Related tags
dairy free asian thai
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
36%
CHOL
37%
SOD
45%

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Ingredients for 6 servings

1/2 lb. dried rice ribbon noodles

2 Tbs. vegetable oil, or as needed

1 boneless, skinless chicken breast half, about   1/4 lb., cut into strips 1/8 inch thick

1/4 lb. medium shrimp, peeled and deveined

3 garlic cloves, minced

1/4 cup minced shallot or yellow onion

3 Tbs. tomato ketchup or tomato paste

2 Tbs. plus 1 1/2 tsp. Thai fish sauce

2 Tbs. lime juice or rice vinegar

1 Tbs. sugar

1 egg

Large pinch of red pepper flakes

4 Tbs. chicken stock

1/2 lb. mung bean sprouts

6 green onions, including tender green portions,   cut into 2-inch pieces

1 carrot, peeled and julienned

1/3 cup chopped roasted peanuts

1/2 cup fresh cilantro leaves

1 lime, cut into 6 wedges

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