Easy Cornbread-Sausage Stuffed Apples

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Southern Living


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1 (6-oz.) package cornbread stuffing mix

1/2 (1-lb.) package ground pork sausage

1 tablespoon lemon juice

5 Rome apples

1 medium-size sweet onion, chopped

1 1/2 tablespoons chopped fresh parsley

1 cup cider vinegar

Garnishes: apple peel strips, fresh parsley sprigs

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