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Fettuccine With Tomatoes, Bacon, Arugula And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
240%
CHOL
395%
SOD
82%

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Ingredients for 6 servings

2 1/2 pounds plum tomatoes, seeded, chopped (about 5 cups)

2 tablespoons balsamic vinegar

3 tablespoons olive oil

6 thick bacon slices, cut into 1/2-inch pieces

2 medium leeks (white and pale green parts only), finely chopped

2 tablespoons finely chopped garlic

1 tablespoon chopped fresh rosemary

1/2 teaspoon dried crushed red pepper

5 cups coarsely chopped fresh arugula (about 6 ounces)

2 9-ounce packages fresh fettuccine

6 ounces soft fresh goat cheese , crumbled

6 tablespoons freshly grated Parmesan cheese

Additional grated Parmesan cheese

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