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gluten free low fat nut free vegetarian


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Mint - 1 bunch

Cilantro - 1/2 bunch

Green chillies - 8-10 medium sized

Yogurt - 2 table spoons

Salt to taste

Tamarind concentrate - 2 tablespoons

Water - 1/2 cup

Brown sugar - 3 tablespoons

White sugar - 3 tablespoons (you could choose to use just one type of sugar)

Chaat masala - 1 tablespoon Salt to taste

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