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Tomato, Black-Eyed Pea, And Bell Pepper Stew

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Epicurious
Related tags
sides nut free vegetarian memorial day dinner southern
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
65%
CHOL
1%
SOD
80%

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Ingredients for 6 servings

1/4 cup olive oil

3 cups chopped bell peppers (mix of yellow, orange, and green)

1 onion, chopped

4 teaspoons ancho chili powder or other chili powder

2 14 1/2-ounce cans fire-roasted tomatoes in juice

1 1-pound package frozen black-eyed peas

2 1/2 cups canned vegetable broth

1 1/2 cups shredded Mexican four-cheese mix

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