Strawberry-Rhubarb Pie

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Southern Living


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1 cup sugar

1/4 cup cornstarch

1 teaspoon grated lemon rind

1/8 teaspoon ground nutmeg

2 1/2 cups sliced fresh strawberries

2 1/2 cups fresh (1/8-inch-thick) rhubarb slices

2 tablespoons fresh lemon juice

1 (15-ounce) package refrigerated piecrusts, divided

2 tablespoons butter or margarine, cut into pieces

2 teaspoons sugar

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