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Balsamic-butter-glazed Baby Carrots

Recipe Details
Nutrition

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9 Ingredients

  • 3 (1-lb.) bags baby carrots
  • 6 cups water
  • 1/2 cup balsamic vinegar
  • 2 Tbsps brown sugar
  • 6 Tbsps butter
  • 2 tsps minced fresh thyme
  • 2 tsps chopped fresh tarragon
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Read recipe preparation at Southern Living  

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