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Balsamic-Butter-Glazed Baby Carrots


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3 (1-lb.) bags baby carrots

6 cups water

1/2 cup balsamic vinegar

2 tablespoons brown sugar

6 tablespoons butter

2 teaspoons minced fresh thyme

2 teaspoons chopped fresh tarragon

1/4 teaspoon salt

1/4 teaspoon pepper

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