Pumpkin-Pecan Layer Cake

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Oxmoor House


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1/2 cup butter, softened

1 1/2 cups firmly packed light brown sugar

2 large eggs

1 cup canned pumpkin

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons pumpkin pie spice

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup buttermilk

2 teaspoons vanilla extract

2 teaspoons minced fresh ginger

1 cup chopped pecans, toasted

Ginger-Cream Cheese Frosting

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