Chicken 'N' Spinach Pasta Bake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 cups cubed cooked chicken breasts (we used a rotisserie chicken from the store)

1/2 teaspoon salt

8 ounces chive & onion cream cheese

1/2 cup thinly sliced button mushroom cap

8 ounces uncooked rigatoni pasta or penne rigate or conchiglie or gemelli pasta or fusilli

1 pinch red pepper flakes (optional)

1 cup finely chopped onion

1 (14 1/2 ounce) can Italian-style diced tomatoes (we used Muir Glen)

10 ounces frozen chopped spinach , thawed (optional)

1 tablespoon olive oil

1 1/2 cups shredded mozzarella cheese

1/2 teaspoon pepper

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